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A lime peel "twist" for a garnish adds an elegant touch to this Martini. Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. [1] They are used to complement and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth [2]
3/4 oz lime juice. Cucumber slice, pomegranate seeds (for garnish) Garnishes: Cucumber slice, pomegranate seeds. Instructions: 1. In a cocktail shaker, muddle the pomegranate seeds with the ...
There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh citrus fruit with a small kitchen knife immediately prior to serving, [1] although a peeler, citrus zesters, or other utensil may be used. A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or ...
Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
Standard garnish: lime [2] Standard drinkware: Old fashioned glass: IBA specified ingredients† 50 ml (1⅔ fl oz) cachaça; ½ Lime cut into 4 wedges (or tahiti lime, but not lemon) 2 teaspoons crystal or refined sugar; Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or ...
Fruit Spritzer: 3 oz kombucha, 2½ oz sparkling white grape juice, ½ oz lemon juice, ice, lemon slice for garnish. Cherry Cosmos: 5 oz tart cherry juice, ½ oz lime juice, ½ oz soda water, ice ...
Place one of the lime wedges into the glass and add sugars. Muddle sugar with the lime wedges. Be careful not to overdo the muddling of the lime rind, as it may make the drink too bitter. Pour in vodka and stir well until the sugar is dissolved. Add crushed ice and stir to melt some of the ice. Garnish with lime slice or wedge and serve.
Standard garnish: lime slice or twist: Standard drinkware: Cocktail glass: Commonly used ingredients: 1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. Notes