Search results
Results From The WOW.Com Content Network
Kaledo (or sop kaledo, abbreviated from kaki lembu donggala) is a traditional cow's trotters soup served in spicy broth, from Donggala regency, Central Sulawesi, Indonesia. Per its name, the meat used in this particular food is cow's feet and its marrow. The dish originated from Donggala, and from there spread around Sulawesi.
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. [1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
According to BPS (Indonesia's Central Statistics Bureau), Central Sulawesi has an area of 61,605.72 km 2 (23,786 sq mi), [6] but the sum of the area figures submitted by the regencies and city is actually 65,863.75 km 2 (25,430 sq mi); in either case, the province has the largest area among all provinces on Sulawesi Island, and has the second ...
Manado, North Sulawesi Fried bread filled with spicy tuna. Roti bakar or roti panggang: Nationwide Toast that served with jam, chocolate, or cheese, commonly known as street food. Roti gambang or ganjel rel: Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [1]
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [1] [2] It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
The province is bordered by Central Sulawesi and West Sulawesi to the north, the Gulf of Bone and Southeast Sulawesi to the east, Makassar Strait to the west, and Flores Sea to the south. The 2010 census estimated the population as 8,032,551, [ 7 ] which makes South Sulawesi the most populous province on the island (46% of the population of ...