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The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.
By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home. [14] Older models of mixers originally listed each speed by name of operation (ex: Beat-Whip would be high speed if it is a 3-speed mixer); they are now listed by number.
In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]
The cost breakdown analysis is a popular cost reduction strategy and a viable opportunity for businesses. [1] [2] [3] The price of a product or service is defined as cost plus profit, whereas cost can be broken down further into direct cost and indirect cost. [1] As a business has virtually no influence on indirect cost, a cost reduction ...
This list may not reflect recent changes. ... 2003 Moorilla Hobart International; 2004 Moorilla Hobart International; 2005 Moorilla Hobart International;
A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology . A shaker contains an oscillating board that is used to place the flasks, beakers , or test tubes.