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Alsike clover [3] Trifolium hybridum: Perennial as clover honey, alsike clover honey is one of the best honey plants in America. [3] feral, cultivated major, up to 500 lb/acre [4] C, F Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey ...
per acre Geography of cultivation ... seed 1 temperate Crimson clover: Trifolium incarnatum: Honey bees, bumblebees, solitary bees: seed 1 Red clover:
Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.
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Trifolium angustifolium is a species of clover known by the common names narrowleaf crimson clover, [2] narrow clover [3] and narrow-leaved clover. Distribution.
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]