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Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. [3] They may be used to replace raisins or any dried fruit. [3] Dried cranberries may be prepared with flavorings or coverings, such as chocolate.
Dried cranberries also add oomph to basic white rice (mix a handful in toward the end of the cooking time so they plump up a bit, along with toasted pine nuts and lemon zest).
The high drying and processing temperatures, the intrinsic low pH of the fruit, and the low water activity (moisture content) in dried fruit make them a stable food. Both golden and conventional raisins are made from the same grape. Golden raisins are treated with sulfur dioxide.
As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ...
Add your favorite mix-ins like chocolate chips, dried cranberries or chopped nuts to make them extra special. These cookies bake up in a flash and are perfect for cookie swaps, holiday parties or ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. To display the beautiful cranberry filling ...
There are common trail mix varieties, which are commonly made at home, or can commonly be found pre-mixed in supermarkets by numerous producers. [5] [6] [7] Asia mix (sometimes called Zen mix): peanuts, sesame sticks, rice crackers, and soybeans. Cape Cod trail mix (sometimes called Northeastern): almonds, cashews, and dried cranberries.
In a large bowl, toss the cabbage with the toasted pine nuts and cranberries. In a small skillet, heat the remaining olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again.