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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
The bodies of the lutes were traditionally made from a concha (armadillo shell). [3] Today the bowls may be made of wood and the mandolin have a flat back. mandolinos de concheros or mandolina conchera: with 4 double courses (8 strings), tuned as mandolin (g-d-a-e). [3] [4] vihuelas de concheros or vihuela conchera: with 5 double courses (10 ...
Traditionally a charango was made with a dried armadillo shell for the back and wood for the soundbox top, neck etc. While still common, this is no longer the norm: rather they are now typically made of wood, with the bowled back merely imitating the shape of the armadillo shell.
Radiocarbon dates from the bones and bivalve shells found in the same layer of sediment revealed the armadillo remains were between 20,811 and 21,090 years old, according to the study published ...
The natives were unable to make the wooden parts for the belly, for lack of the wood, small thin strips glued together into a bowl. [73] They substituted a natural bowl, made of an armadillo shell. [73] The instrument took its name (concha or conchera) from the shell, and the dancers from the instrument. [73]
Nine-banded armadillo in natural habitat (near Memphis, TN, 2010) Taxidermized armadillo shell. Nine-banded armadillos generally weigh from 2.5–6.5 kg (5.5–14.3 lb), though the largest specimens can scale up to 10 kg (22 lb). They are one of the largest species of armadillos. [8]
According to WALB, 54-year-old Larry McElroy was outside when he fired his 9 mm pistol at the armadillo. The Man accidentally shoots mother-in-law after bullet ricochets off armadillo
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