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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.

  3. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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    This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. ... Joe's Veggie Burgers. Kentucky Jam Cake.

  4. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019. [3] After writing and releasing her cookbook in 1999, Rachael Ray went on NBC's Today to make soup with Al Roker. [4] Two weeks later, she had two pilot shows on TV. [4]

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  6. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012) My Year in Meals (2012) Week in a Day (2013) Guy Food: Rachael Ray's Top 30 30-Minute Meals (2014) Kid Food: Rachael Ray's Top 30 30-Minute Meals (2014)

  7. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan.

  8. Recipe: Smash Burgers and Smashed Potatoes - AOL

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  9. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

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