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Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
The major wine regions of India highlighted. To the north is Kashmir and Punjab. To the south (clockwise from top) is Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka, and Goa. The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France ...
Pages in category "Traditional Indian alcoholic beverages" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes .
Looking ahead, the future of Indian and Indian-inspired beers in the U.S. looks promising. “As a vibrant beer-consuming country, it has significant growth potential,” says Stevenson.
Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.
Indian alcoholic drink brands (1 C, 6 P) D. ... United Spirits brands (12 P) W. Indian wine (1 C, 6 P) Pages in category "Indian alcoholic drinks"
Indian drink brands (3 C, 24 P) C. Coffee in India ... List of Indian drinks; F. Indian filter coffee; G. Ginger tea; I. Indian wine; Irani café ...
The method for preparation appears in the Atharvaveda [2] in the Kandas 5 and 8.. In Buddhist texts surāh is mentioned as one of intoxicating drinks, along with meraya (Sanskrit maireya, a drink made with sugar cane and several spices [3]) and majja (maybe equivalent of Sanskrit madhu, mead or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist precepts (pañca ...