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In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]
The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck. [4]
Boka Restaurant Chicago, IL: 1 EV201 Holiday Warm Indian Pudding Alex Guarnaschelli The Colonial Inn: Concord, MA: 1 EV201 Holiday Pernil Aarón Sánchez Casa Adela New York, NY: 1 EV201 Holiday Peking Duck Duff Goldman Peking Gourmet Inn Falls Church, VA: 2 EV202 Hometown Favorites Umami Giada De Laurentiis Umami Burger: Hollywood, CA: 2 EV202
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
'Chef's Table' season 7 is all about Pizza. And the first stop is Pizzeria Bianco with Chris Bianco in Phoenix . Here's the story behind the episode.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
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The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area . The series was rebooted as Restaurant Takeover on Food Network Canada, and aired for 2 seasons in 2012 and 2013.
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