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Huen Su Yin (born 12 September 1985) is a Malaysian blogger and cake designer. She is known for her sculpted cakes, which use cake, fondant and styrofoam to create characters and themes, [1] including her Super Mario cake.
Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut; Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam
Gardenia Center in Biñan, Laguna. Gardenia's operations outside of Singapore is managed by separate subsidiary companies: Gardenia Bakeries (KL) Sdn Bhd (GBKL) in Malaysia, [6] which, from 2017, has stakes that are 50% owned by the Padiberas Nasional Berhad, [7] Gardenia Bakeries Philippines, Inc. in the Philippines, [8] and Gardenia Food Industries Sdn Bhd in Brunei.
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Chocolate-Beet Cupcakes. Chimichurri-Style Burgers (barbecued) Chipotle Mexican Grill's Ancho Chili Marinade. Chocolate Chestnut Cake with Confit Cranberries. Chipotle Mexican Grill's Guacamole.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
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