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This chocolate chip cookie croissant from a bakery in France is going viral on TikTok! ... Calling for nothing but pre-made butter croissants and chocolate chip cookie dough, the recipe is as easy ...
Candace Davison. Ingredients. One 30-ounce tube chocolate chip cookie dough* 6 store-bought croissants. Directions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
The first recipe corresponding to the modern croissant, not only for the shape but also the texture of the dough and the taste, was published in 1906, in Paris, in Colombié's Nouvelle Encyclopédie culinaire. [19] Sylvain Claudius Goy was a French chef who is sometimes said to have recorded the earliest recipe of the modern croissant. [20]
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
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Set your oven to 350° and line a baking sheet with parchment paper. (I used a silicone baking mat.) In a bowl, whisk the brownie mix, eggs and oil (which I used) or melted butter.
Arrange croissant pieces in an even layer on 1 to 2 baking sheets. Bake, tossing occasionally, until toasted and dry, 12 to 15 minutes. Meanwhile, grease a 13" x 9" baking dish with butter.
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