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  2. These 2-Ingredient High-Protein Bagels Are Going Viral, but ...

    www.aol.com/2-ingredient-high-protein-bagels...

    High-protein foods are top of mind for many right now—they’re actually one of our predicted food trends for 2025—and these viral bagels are no exception. Not only are they packed with the ...

  3. I Tried the New Viral Way to Make a Bagel and My ... - AOL

    www.aol.com/tried-viral-way-bagel-mornings...

    How to Make the High Protein Air Fryer Bagel. The process is as simple as the list of ingredients. Mix the flour, baking powder and yogurt together until you form a wet dough. Roll the dough ...

  4. 28 high-protein snacks to keep you full on the go, from a ...

    www.aol.com/news/28-high-protein-snacks-keep...

    Icelandic strained yogurt, aka skyr, is high in protein, with 16 grams per 5.3-ounce container. Top it with a cup of blueberries for an uplifting snack with a brain boost from the berries. Cheese ...

  5. Davisco Foods International - Wikipedia

    en.wikipedia.org/wiki/Davisco_Foods_International

    During the 2000s, Davisco Foods International launched a consumer line of whey protein products, beginning with the sales of a whey protein isolate in March 2004. At the end of 2006, the company began sales of two additional consumer products, a hydrolyzed whey protein isolate supplement) and BioZzz (alpha-lactalbumin).

  6. Vega (company) - Wikipedia

    en.wikipedia.org/wiki/Vega_(company)

    Vega is a brand of plant based nutritional products. The company was started in Burnaby by Charles Chang and Brendan Brazier in 2004. [1] In 2015, Vega was sold to Denver-based giant Whitewave Foods for US $550 million. [2] In 2021 Vega brand was disposed from Danone and sold to WM Partners. [3] [4]

  7. Energy bar - Wikipedia

    en.wikipedia.org/wiki/Energy_bar

    A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3]