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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Malaysia is home to one of the world's oldest rainforests, rich in biodiversity with a great variety of plant species. With this biodiversity, a traditional medicine called ramuan is made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits found in the forest, creating pleasing or healthful effects in the preparation ...
Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.
The Kingdom of Reman or Kingdom of Rahman (Malay: Kerajaan Reman; Jawi: كراجأن رمان; Thai: รามัน; RTGS: Raman) was a landlocked semi-independent Malay kingdom in the northern Malay Peninsula. It was one of seven regions of Patani Kingdom, an autonomous tributary state of Siam, between 1810 and 1902.
2014–15 Malaysia floods: 2014–2015: Sabah earthquake: 2015: 2015 Plaza Low Yat riot: 2015: Movida Bar grenade attack: 2016: Kim Jong-nam's Assassination: 2017: Darul Quran madrasa fire: 2017: 2018 Subang Temple riot: 2018: 2020-21 Malaysia floods: 2021: LRT train collision: 2021: 2021-22 Malaysia floods: 2021–2022: 2022 Batang Kali ...
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Mendam Berahi was a legendary royal galley (Classical Malay: ghali kenaikan raja) said to have been used by the Malacca Sultanate in the early 16th century. This ship is fictional, recorded in the epic Hikayat Hang Tuah, and that type of ship, the ghali, did not exist until after the 1530s.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.