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  2. The Surprising Side Effects of Eating Beets, According ... - AOL

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    “There are many creative ways you can eat beets, from pickled, roasted, boiled, or pureed,” Larsen said. “The earthy and slightly sweet flavor pairs well with cheese, vegetables, and protein.

  3. What are the healthiest chips you can buy? Dietitians share 3 ...

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    Even if your chips are made from beetroot or kale, they can still have a lot of added sodium and saturated fat. As with potato chips, look for vegetable chips that are baked (not fried) and cooked ...

  4. Beeturia - Wikipedia

    en.wikipedia.org/wiki/Beeturia

    The extent of excreted pigment depends on the beet pigment content of the meal, including the addition of concentrated beetroot extract as a food additive to certain processed foods. [2] Storage conditions of the beet foods, including light , heat, and oxygen exposure, and repeated freeze-thaw cycles could degrade the beet pigments. [ 2 ]

  5. 9 Foods You Should Never Eat Raw - AOL

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    Long, long ago, humans were capable of eating lots of things raw. Now, not so much. We've rounded up nine foods that you really need to cook before eating. Click here for 9 Foods You Should Never ...

  6. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures .

  7. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    Therefore calcium supplementation in CKD patients results in decreased PTH and decreased phosphorus levels. KDOQI recommends a calcium intake goal of 800 to 1000 mg/day (diet and medications combined). [17] Excessive calcium supplementation of 2000 mg/day for CKD patients may result in calcium deposition in other tissues leading to calcification.