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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Caraway Sauté Pan vs. Our Place Always Pan: Which Popular ...

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  4. Jelly vs. Jam vs. Preserves vs. Marmalade: What's the ... - AOL

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  5. Bonne Maman - Wikipedia

    en.wikipedia.org/wiki/Bonne_Maman

    Bonne Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits owned by Andros. [1] It is Andros's leading brand. The Bonne Maman brand was created by Andros in 1971 as a mass-produced product with a home-made feel, with a handwritten-style label, gingham -patterned ("motif Vichy") lid, [ 2 ] and a name meaning "granny".

  6. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word compositus , meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  9. Tomato jam - Wikipedia

    en.wikipedia.org/wiki/Tomato_jam

    Tomato jam (or tomato jelly, jamato) [1] is a type of fruit preserve prepared with tomatoes and sugar. [2] Overview. Green tomatoes are used in some preparations.