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  2. The EPA has banned 2 cancer-causing chemicals used in dry ...

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    Companies using perc in consumer products, such as stain removers, or in industrial processes have under three years to do away with the chemical, the Washington Post reports. Dry cleaners will ...

  3. Tetrachloroethylene - Wikipedia

    en.wikipedia.org/wiki/Tetrachloroethylene

    Tetrachloroethylene, also known as perchloroethylene [a] or under the systematic name tetrachloroethene, and abbreviations such as perc (or PERC), and PCE, is a chlorocarbon with the formula Cl 2 C=CCl 2. It is a non-flammable, stable, colorless and heavy liquid widely used for dry cleaning of fabrics.

  4. Exclusive: How pollution from dry cleaners left California ...

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  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  6. Dry cleaning - Wikipedia

    en.wikipedia.org/wiki/Dry_cleaning

    Modern dry cleaning machines use a closed-loop system in which the chilled air is reheated and recirculated. This results in high solvent recovery rates and reduced air pollution. In the early days of dry cleaning, large amounts of perchloroethylene were vented to the atmosphere because it was regarded as cheap and believed to be harmless.

  7. Monitoring wells on tap for former Swan Cleaners to determine ...

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    The Richland County Land Bank in a special meeting Friday approved additional well monitoring on surrounding properties of the former Swan Cleaners.

  8. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...

  9. VOC contamination of groundwater - Wikipedia

    en.wikipedia.org/wiki/VOC_contamination_of...

    In 1982, the Marine Corps discovered volatile organic compounds (VOCs) in several drinking water wells that fed into two of the eight water systems. The sources were traced to tetrachloroethylene (PCE) from a two dry cleaners – one on base, the other off the base and trichloroethylene which had been used in vehicle maintenance on the base ...