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  2. Standards of Learning - Wikipedia

    en.wikipedia.org/wiki/Standards_of_Learning

    In 1998, the first year of SOL testing, only 2 percent of the Virginia Commonwealth's public schools met the standard for full accreditation. The percentage of schools meeting the state's accreditation standards increased to 6.5 percent in 1999, 22 percent in 2000, 40 percent in 2001, 64 percent in 2002, 78 percent in 2003, and 84 percent in 2004.

  3. Sixth grade - Wikipedia

    en.wikipedia.org/wiki/Sixth_grade

    Sixth grade (also 6th grade or grade 6) is the sixth year of formal or compulsory education. Students in sixth grade are usually 11-12 years old. Students in sixth grade are usually 11-12 years old. It is commonly the first or second grade of middle school or the last grade of elementary school, and the sixth school year since kindergarten .

  4. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Iowa Assessments - Wikipedia

    en.wikipedia.org/wiki/Iowa_assessments

    Test levels 9-14 are administered to students from third grade through twelfth grade. Like test levels 5–8, the primary purpose of levels 9-14 is instructional development. School districts use the standardized achievement battery to learn supplementary information useful in choosing curriculum and lesson planning.

  6. Microsoft Math Solver - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Math_Solver

    Microsoft Math in Bing app – Math helper as a feature within the Bing mobile app on iOS and Android platforms, released in August 2018 [12] Microsoft Math Solver – Mobile app for iOS (first released in November 2019-No longer available in August 2024.) [ 13 ] and Android (first released in December 2019), [ 14 ] as well as a Microsoft Edge ...

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.