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Ah, New York City: land of the free and home of the bagel. Trek one block radius of your apartment and you’re likely to hit a decent place to grab a whole-wheat everything with schmear. But when ...
New York City natives take pride in two food-related opinions: that thin-crust pizza is the way to go and that the city has the best bagels.. One man from Los Angeles, named Taylor Offer, recently ...
Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co. Later a large portion of Labatt Co. was purchased by Heinz in 1991 in a $500 million deal. [1] Bagel Bites is currently still owned by Heinz via the Ore-Ida brand. [citation needed]
The bagel store's owners say the landlord's argument has bigger holes than their special sourdough New York fare -- and just filed suit in Manhattan Supreme Court to try to halt their eviction.
Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]
[29] [30] [31] Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [30] [29] Toasting of bagels in New York City is considered a bastardization [30] and sacrilege. [31] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels ...
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