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Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. [1] It is usually served with hot rice, cucumber and chili sauce.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
In Turkish cuisine, there is a version of meatloaf called dalyan köfte or rulo köfte; it is typically filled with carrots, peas, and whole boiled eggs. [18] The Vietnamese meatloaf version is called chả. It is boiled rather than baked or smoked. [19] There are many versions of chả that differ in the ingredients used.
Small steamed savory rice cakes [2] Bánh bột lọc: Huế: Rice cake Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. Bánh căn: Southern Vietnam: Egg dish A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice ...
A Vietnamese specialty draft beer produced locally in small batches Cà phê sữa đá: Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in, is very popular among the Vietnamese. Cà phê trứng: This beverage translated as Vietnamese egg coffee.
A Vietnamese restaurant that is believed to have killed up to 300 cats each month to make a popular food dish has closed its doors, and the 20 cats freed in the aftermath aren't the only ones who ...
The pesto egg breakfast trend is delicious, and chef Tway Nguyen takes it to another level using Vietnamese flavors like mint, peanuts and sesame oil. This Vietnamese take on pesto eggs is a must ...
The post This Vietnamese take on pesto eggs is a must-try appeared first on In The Know. The pesto egg breakfast trend is delicious, and chef Tway Nguyen takes it to another level using Vietnamese ...