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Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice .
Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote , green bean , unripe jackfruit , tempeh , tofu , hard-boiled egg , sambal and krupuk .
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
Lotek. Lotek (alt. spelling: lothek, Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. [1] While the sauce ingredients are the same with that of pecel, lotek sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine.
[23] [24] In Indonesia, similar dish of compressed rice in leaf container includes lepet, lontong, lemper, arem-arem and bacang. Ketupat Raya, images of ketupat are often used as decoration to celebrate Hari Raya or Eid ul-Fitr. In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25]
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. [1] The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, [2] and food-serving in a wide range of cuisines in tropical and subtropical areas.
Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.
The kerja tahun festival does not have a fixed date in the Karoland, but varies by village. Despite the decline in traditional beliefs, as well as the decline in the number of people growing rice (due to modernisation and the switch to other crops), the kerja tahun festival is still widely held, but now as an activity with greater significance ...