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  2. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  3. 5 Secrets for Successful Quick Breads - AOL

    www.aol.com/5-secrets-successful-quick-breads...

    Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...

  4. Sour Cream Chocolate Loaf Recipe - AOL

    www.aol.com/food/recipes/sour-cream-chocolate-loaf

    Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside. Sift the cocoa onto a square of wax paper.

  5. What Is Quick Bread: Your Guide to This Simple ... - AOL

    www.aol.com/quick-bread-guide-simple-delicious...

    The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.

  6. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock ...

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides.

  9. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

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