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There are so many potential health problems that can afflict the feet ? like ingrown toenails, bunions, blisters, and even gout. 11 easy, natural ways to treat nearly all of your foot problems ...
Hydrogen peroxide is an anti-fungal and anti bacterial solution that eliminates mold on a wide variety of surfaces. Just spray the undiluted solution directly onto the mold and let it sit for 10 ...
Detoxification foot baths consist of two major components, a simple container in which to place the feet and an electrode array. Usually a fragrant, warm salted water is used as the electrolyte and the customer's feet, along with the array are immersed in this water.
A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution (NH 4 OH, or NH 3 (aq)), and 30% hydrogen peroxide. [2] [3] As hydrogen peroxide is less stable at high pH than under acidic conditions, NH 4 OH (pH c. 11.6) also accelerates its decomposition.
A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium Staphylococcus aureus , resulting in a painful swollen area on the skin caused by an accumulation of pus and dead tissue. [ 1 ]
Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
Chafing is an irritation or superficial abrasion of skin caused by friction, moisture or irritating fabric.Prolonged rubbing on the skin may result in skin sting or burn, and development of a mild, red rash or boils; and in severe cases may include swelling, bleeding, or crusting.
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.