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  2. Montblanc (company) - Wikipedia

    en.wikipedia.org/wiki/Montblanc_(company)

    Montblanc (UK: / ˌ m ɒ ˈ b l ɒ (k)/, US: / ˌ m ɑː n (t) ˈ b l ɑː ŋ k /) is a German manufacturer and distributor of luxury goods, founded in Berlin in 1906, and currently based in Hamburg. The company is most known for its luxury pens; it also designs and distributes bags, perfumes, small leather goods, and watches.

  3. Meisterstück - Wikipedia

    en.wikipedia.org/wiki/Meisterstück

    The first Montblanc to be branded a Meisterstück was produced in 1924 [1] to denote the then Simplo company's top-line range of writing instruments.. Beginning initially with Safety Filling pens, the Meisterstück name continued to denote the company's top line of writing instruments bearing warranted nibs and offering higher grade features than other models, such as the incorporation of ...

  4. Montblanc Celebrates 100 Years of the Meisterstück Pen - AOL

    www.aol.com/lifestyle/montblanc-celebrates-100...

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  5. Three cups problem - Wikipedia

    en.wikipedia.org/wiki/Three_cups_problem

    The solvable version of the problem. Here, cups A and C are upside down, and cup B is upright. The three cups problem, also known as the three cup challenge and other variants, is a mathematical puzzle that, in its most common form, cannot be solved. In the beginning position of the problem, one cup is upside-down and the other two are right ...

  6. Pythagorean cup - Wikipedia

    en.wikipedia.org/wiki/Pythagorean_cup

    Cross section of a Pythagorean cup being filled: at B, it is possible to drink all the liquid in the cup; but at C, the siphon effect causes the cup to drain. A Pythagorean cup looks like a normal drinking cup, except that the bowl has a central column in it, giving it a shape like a bundt pan. The central column of the bowl is positioned ...

  7. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    Mont-Blanc aux marrons in Escoffier's Guide Culinaire in 1903 is a typical nid de marrons-styled recipe, with the advice to pile the whipped cream up irregularly to imitate a rugged mountain. [30] Mont Blanc's Italian name "montebianco" as a dessert (not the mountain), is a loan translation from the French term "mont-blanc ". [31]