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"Tian Mi Mi" (Chinese: 甜蜜蜜; pinyin: Tián Mì Mì; literally "sweet honey") is a song recorded by Taiwanese singer Teresa Teng. It was first made available on 20 September 1979 and was later included on her Mandarin album of the same name, released through PolyGram Records in November of the same year.
Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. [1] [2] The main ingredients are yellow pea or yellow pea flour, [1] water, and sugar. Wandouhuang is a classic spring product, so it was common to see in Spring Temple Fair in the past but today it is ...
Tong sui (Chinese: 糖水; lit. ' sugar water ') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.
Zaotang and Tanggua. Zaotang (Chinese: 灶糖; pinyin: Zào Táng; lit. 'hearth candy') or "candy for the Kitchen God" is a kind of candy made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
Deuk deuk tong or commonly referred to as ding ding tong is a type of traditional candy in Hong Kong.It is a hard maltose candy with sesame and ginger flavors. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture.
For how things taste: "You taste so damn sweet. I could eat you for every meal.” For how things sound: “I love hearing the sound of your ass slapping against me.”
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