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  2. Tian mi mi - Wikipedia

    en.wikipedia.org/wiki/Tian_mi_mi

    "Tian Mi Mi" (Chinese: 甜蜜蜜; pinyin: Tián Mì Mì; literally "sweet honey") is a song recorded by Taiwanese singer Teresa Teng. It was first made available on 20 September 1979 and was later included on her Mandarin album of the same name, released through PolyGram Records in November of the same year.

  3. Tong sui - Wikipedia

    en.wikipedia.org/wiki/Tong_sui

    Tong sui (Chinese: 糖水; lit. ' sugar water ') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.

  4. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Tangyuan can be sweet or savory by using more traditional fillings like black sesame. Sweet tangyuan can be served in ginger-infused syrup, whereas savory tangyuan are served in a clear soup broth. Unfilled tangyuan are served as part of a sweet dessert soup known in Cantonese cuisine as tong sui (literally: "sugar water"). [citation needed]

  5. Shark's Fin and Sichuan Pepper - Wikipedia

    en.wikipedia.org/wiki/Shark's_Fin_and_Sichuan_Pepper

    The Simplified Chinese translation of this work, by Shanghai Translation Publishing House and released in July 2018, was the first book by Dunlop to be published in Mainland China. By October 2018 there were 50,000 copies and four reprints. [ 1 ]

  6. Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Chinese_desserts

    Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.

  7. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Kangding Qingge - Wikipedia

    en.wikipedia.org/wiki/Kangding_Qingge

    "Kangding Qingge" (Chinese: 康定情歌; pinyin: Kāngdìng Qínggē; Wade–Giles: K'ang 1-ting 4 Ch'ing 2-ko 1), or "Kangding Love Song", is a traditional folk song of Kangding, Sichuan Province. [1] The song is one of the most popular songs across the Sinosphere. [2]