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The design of the scallop shell back for chairs is associated with the designer Francis Cleyn who worked in England from the 1620s. [2] Settees were made at this time whose backs consisted of several just such immense scallops as those of these Holland House Gilt Chamber chairs; [ 3 ] and the same idea of decoration peeps out in fan-like frills ...
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
Here, the triclinium maius ("big dining room") would be used for larger dinner parties, which would typically include many clients of the owner. Smaller triclinia would be used for smaller dinner parties, with a more exclusive set of guests. Hence, their decoration was often at least as elaborate as that found in larger triclinia.
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Most examples have one or more drawers and four legs, sometimes connected by stretchers. Their design meant they could easily be stored or moved about and conveniently opened for serving tea, dining, writing, or other occasional uses. One account attributes the design of the Pembroke table to Henry Herbert, 9th Earl of Pembroke (1693-1751). [11]