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2. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

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   Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is high in ...

3. Could Inflammation Raise Your Colon Cancer Risk? Here’s What ...

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   A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which suggests that chronic inflammation could raise the risk of colorectal cancer.

4. Colorectal cancer - Wikipedia

   en.wikipedia.org/wiki/Colorectal_cancer

   The signs and symptoms of colorectal cancer depend on the location of the tumor in the bowel, and whether it has spread elsewhere in the body ().The classic warning signs include: worsening constipation, blood in the stool, decrease in stool caliber (thickness), loss of appetite, loss of weight, and nausea or vomiting in someone over 50 years old. [15]

5. What you need to know about colon-cancer symptoms, diagnosis ...

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   Risk factors include genetics and diet. Colorectal cancer has become increasingly common in younger people, with one in five cases now diagnosed in patients in their early 50s or younger ...

6. Causes of cancer - Wikipedia

   en.wikipedia.org/wiki/Causes_of_cancer

   Several risk factors for the development of colorectal cancer include high intake of fat, alcohol, red and processed meats, obesity, and lack of physical exercise. [46] A high-salt diet is linked to gastric cancer. Aflatoxin B1, a frequent food contaminate, is associated with liver cancer. Betel nut chewing has been shown to cause oral cancers ...

7. Could milk, other calcium-rich foods help lower colorectal ...

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   Researchers discovered that consuming an additional 300 milligrams (mg) of calcium each day, the equivalent of around 1 glass of milk, was associated with a 17% lowered risk for colorectal cancer.