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The geographic range for tilapia culture is limited by their temperature-sensitivity. For optimal growth, the ideal water temperature range is 82 to 86 °F (28 to 30 °C), and growth is reduced greatly below 68 °F (20 °C).
* And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...
The species has been recorded at water temperatures between 8 and 42 °C (46 and 108 °F), although typically above 13.5 °C (56.5 °F), [2] and the upper lethal limit usually is at 39–40 °C (102–104 °F). [1]
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
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The redbelly tilapia also can live in a wide range of water temperatures, but in the northern part of its range it sometimes falls below its requirements (minimum 6.5–13 °C [43.7–55.4 °F], depending on a range of factors), resulting in large numbers dying. [10]
The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...