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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutritional value per 100 g (3.5 oz) Energy: 916 kJ (219 kcal) ... Some chicken breast cuts and processed chicken breast products include the moniker "with rib meat". ...
Halibut is the common name for three species of flatfish in the family of right-eye ... Nutritional value per 100 g (3.5 oz) Energy: 380 kJ (91 kcal) Carbohydrates. 0 g.
A 2021 review found an increase of 11–51% risk of multiple cancer per 100g/d increment of red meat, and an increase of 8–72% risk of multiple cancer per 50g/d increment of processed meat. [ 89 ] Cooking muscle meat creates heterocyclic amines (HCAs), which are thought to increase cancer risk in humans.
Psettodes erumei, commonly known as the Indian halibut or adalah, is a species of flounder found in the Indian and Pacific Oceans, from the Red Sea to northern Australia. Like other members of its family, it is regarded as one of the most primitive flatfish, having a thicker, less compressed body and a migrated eye that is at the edge of the ...
California halibut typically weighs 6 to 30 pounds (3 to 23 kg), with the largest reported weighing 72 pounds (32.7 kg). It is rare, but they can grow up to 60 inches (1.52 m), [2] and their average length is 12 to 24 inches (30 to 61 cm). [7]
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun , chicken on a Kaiser , hot chicken , or chicken salad sandwich.
The Atlantic halibut (Hippoglossus hippoglossus) is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between 50 and 2,000 m (200 and 6,600 ft).