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America's Best Regional Hot Dogs, from Chicago to Hawaii. Dan Myers. June 4, 2024 at 8:57 AM. ... Maine: Red Snappers. Maine hot dogs are easily identified based on their bright red color ...
From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog styles.
Another popular variety of Hawaiian hot dog is grilled and then served with a relish that includes pineapple, red onion, peppers, lime juice, and either cilantro or parsley. Additional condiments may include mayonnaise mixed with either sriracha or teriyaki sauce.
Hula Dog is a chain of restaurants based in the U.S. state of Hawaii, specializing in a unique type of hot dog, known as a Puka or Hula Dog, which comprises a tube-shaped bun, lacking the opening found on the top of regular buns, filled with a variety of different flavors of sauces and relishes of the customer's choice, and a hot dog that is inserted into the circular opening at the end of the ...
Steamed or baked; lap cheong, curry chicken, sweetened red or black bean paste, kalua pig, sweet potato/ube, hot dog, Manapua is the Hawaiian adaptation of the Chinese bun, baozi , derived specifically from char siu bao .
Gray’s Papaya’s Complete New York Hot Dog Kit + Papaya Drink includes a dozen 6.5-in. hot dogs and white hot dog buns plus all the fixin’s, including sauerkraut and mustard, and 3 pouches of ...
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...
Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a dye recently banned by the Food and Drug Administration.