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Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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Want to make Black Bean, Corn and Turkey Chili? Learn the ingredients and steps to follow to properly make the the best Black Bean, Corn and Turkey Chili? recipe for your family and friends.
Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes. 2. Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel. 3. Season the chili with salt and pepper and serve with the grilled tortillas.