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Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small ...
Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed with Peruvian flavors, inspired by his time working in South America. And in the 30 years since the first Nobu opened in ...
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...
Chef Nobu Matsuhisa had a sweet encounter with Princess Diana shortly before she died.. On Tuesday, Dec. 9, the chef and restaurateur told PEOPLE in an exclusive interview at a media preview of ...
Buzz has grown after billionaire Larry Ellison - who has incorporated Nobu into resorts he owns elsewhere - bought Eau Palm Beach in Manalapan.
In 1994, Nieporent opened Nobu with Robert De Niro and Nobu Matsuhisa. Nobu NYC, [4] Next Door Nobu, [5] and Nobu Fifty Seven [6] each earned three stars from The New York Times. Nobu NYC was awarded Best New Restaurant by The James Beard Foundation. [7] Nobu now has locations internationally. [8]
A book by Hallsworth, The Japanese Foie Gras Project, was published in 2007, and contains a foreword by Nobuyuki Matsuhisa. [20] [21] Hallsworth's barbecue pork belly in steamed buns with spicy peanut soy appeared on Channel 4 cooking programme The Sunday Brunch with Tim Lovejoy and Simon Rimmer on 11 May 2014.
AGC Intl., the international sales arm of Stuart Ford’s AGC Studios, is launching sales in Cannes on director Matt Tyrnauer’s documentary feature “Nobu,” about world-renowned chef and ...