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  2. 17 easy ways to make stuffing better using things you might ...

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    Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your stuffing to the next level. 17 easy ways to make stuffing better using ...

  3. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

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    Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...

  4. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

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    Yields: 30. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Sausage Bites. Cooking spray. 2. large eggs. 2 c. store-bought stuffing mix (such as Pepperidge Farms)

  5. Turkey with Cranberry Pecan Stuffing Recipe - AOL

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    ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry. Spoon stuffing lightly into neck and body cavities.* Fold loose skin over stuffing. Tie ends of drumsticks together.

  6. 12 stupendous stuffing and delicious dressing recipes for ...

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    Use a store-bought stuffing mix as the base for this incredibly easy recipe that has deliciously sweet and savory flavors. Taking advantage of a pre-made mix cuts down on prep time, which can be a ...

  7. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    "Flavored with apples, sage, dried cranberries and pecans, this wild rice stuffing can be served as a true stuffing, a dressing or baked as a casserole dish," she explained.

  8. Cranberries and chestnuts to give your Thanksgiving stuffing ...

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    Lighter Side. Medicare. new

  9. Holiday Turkey with Cranberry Pecan Stuffing Recipe - AOL

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    Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth.