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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
View of Kakaʻako from the Kakaʻako Waterfront Park. Kakaʻako is a commercial and retail district of Honolulu, Hawaiʻi between Ala Moana near Waikīkī to the east and downtown Honolulu and Honolulu Harbor to the west. Kakaʻako is situated along the southern shores of the island of Oʻahu, Hawaiʻi.
The bar, which offers some of the best Jupiter Lighthouse views on the inlet from atop Beacon fine-dining restaurant, now offers Beacon’s full menu. 1107 Lighthouse Promenade, Jupiter. 561-532 ...
Ka Laʻi Waikiki Beach, formerly the Trump International Hotel Waikiki, is a condo-hotel in Honolulu, Hawaii. The hotel is part of the LXR Hotels & Resorts division of Hilton Hotels & Resorts. It is 350 ft (110 m) tall, 775,000 sq ft (72,000 m 2) tower with a total of about 462 units. The building includes a spa and dining space, as well as a ...
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The wealthy Honolulu landowner Walter Chamberlain Peacock, in an effort to establish a fine resort in the previously neglected Waikiki area of Honolulu, incorporated the Moana Hotel Company in 1896. Working with a design by architect Oliver G. Traphagen and $150,000 in capital, The Lucas Brothers contractors completed the structure in 1901.