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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
The latest addition to the acclaimed George Dickel Bottled in Bond series will hit shelves in the coming weeks. The new George Dickel Bottled in Bond Spring 2011, aged 12 years, is the fifth ...
In 2014, legislation was introduced in the Tennessee state legislature to amend the 2013 law to allow the reuse of barrels in the aging process. Diageo, which owns George Dickel, supported the proposed change. Arnett blasted the proposed amendment, going as far as to accuse Diageo of attempting to weaken the quality of Tennessee whiskey to ...
When it comes to whiskey, famous distilleries like Jack Daniel’s and George Dickel have helped put Tennessee on the map for producing smooth, charcoal-filtered whiskey. Andrew S./Yelp.
The George Dickel distillery uses deeper (13-foot [4.0 m]) vats and distills the whisky—the spelling used by Dickel—to 135 proof (67.5%). Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [1] instead of trickling it through.