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  2. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

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    And while several trifle recipes use homemade cake, you can also buy store-bought pound cake for this recipe and save yourself some time. Get the Red, White, and Blue Trifle recipe . Nicole Dubois

  3. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...

  4. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Get the 12 Layers Of Christmas Trifle recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON. ... Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...

  5. Platinum Pudding - Wikipedia

    en.wikipedia.org/wiki/Platinum_Pudding

    The winning recipe, by Jemma Melvin from Southport, was "Jemma's lemon Swiss roll and Amaretti trifle". [16] The recipe is for 20 servings. Melvin points out that the lemon curd, jelly, Amaretti biscuits and custard can be bought ready-made, while the Swiss roll and mandarin coulis should be made from scratch. [17]

  6. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  7. Lemon-Poppy Seed Cake. Of all the cakes out there, lemon and poppy seed cake is exceptionally bright and refreshing. It's a nice light cake to follow those heavy apps like wings and tots. Get the ...

  8. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    The doberge cake is based on a recipe originating in Alsace-Lorraine. Ledner replaced the buttercream filling of the Dobos Cake with a custard filling and iced the cakes with buttercream and a thin layer of fondant. [2] Beulah Ledner's recipe is available in the cookbook, Let's bake with Beulah Ledner: A legendary New Orleans Lady by Maxine ...

  9. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/lifestyle/prue-leith-favorite...

    This could be the classic sponge cake, panettone, pound cake, brownies, stale croissants, or any base that will soak up the flavors of the trifle. Slice the cake into cubes or strips and line on ...