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A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. Cutting Christmas cookies A simple cookie cutter. They are often used for seasonal occasions when well-known decorative shapes are desired, or for large batches of cookies where ...
Oval-shaped puff pastry cookie from the Philippines Paciencia: Philippines: Filipino meringue eggdrop cookies Paborita: Philippines: Filipino disc-shaped biscuits with a flaky texture. Panellets: Spain: Small cakes or cookies in different shapes, mostly round, made mainly of marzipan (almond paste). They are often decorated with pine nuts and ...
The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...
A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped , or rolled and cut into shapes.
Pinolate (Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte]) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine. [5] [6] [7] They are popular in all of southern Italy, and in Sicilian communities in the United States. [8] The cookies are light golden color and studded with golden pine nuts (pinoli in ...
The cookie-cutter neighborhood is an iconic American symbol of suburbia — the architecture is uniform, the lawns manicured, the colors drawn from the same palate. Facades of the houses may vary ...