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Vegetable Salad Uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Kachumber: India: Vegetable Salad A raw vegetable salad consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. Kani salad: Japan: Fish salad Made with imitation crab meat, vegetables, and a mayonnaise-based ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Hummus salad: Levant Is made of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. [5] Malfouf salad: Levant Is made of cabbage, lemon juice, olive oil, garlic, salt and much fresh or dried mint. [6] [7] [8] Mechouia salad: Tunisia Tunisian salad of grilled vegetables: tomatoes, peppers, onions and garlic ...
A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen: Lotus stem salad, with shrimp and pork or chicken Gỏi đậu hủ: Tofu salad with shredded cabbage, mint, and soy dressing Gỏi nhệch: Rice paddy eel salad with shredded vegetables Nộm sứa
Macedonia, fruit for sale in Rome, Italy, 2016. Macedonia or macédoine is a French culinary [1] term referring to a salad composed of small pieces of fruit or vegetables.Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, [2] France, Italy and South America.
Serbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes. [1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 February 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...