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Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan. [14] It is also used widely in rice-based pastries such as suman and numerous sweet drinks and desserts. [15] Pandan leaves and their extract have also been used as a food preservative due to their antibacterial and antifungal ...
The diverse flora includes 8,000 species of flowering plants, 1,000 kinds of ferns, and 800 species of orchids. Seventy to eighty percent of non-flying mammals in the Philippines are found nowhere else in the world. [1] Common mammals include the wild hog, deer, wild carabao, monkey, civet cat, and various rodents.
The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety concerns. [118] A 2006 study suggested medicinal potential. [119] Plantago lanceolata: Plantain It is used frequently in herbal teas and other herbal remedies. [120] A tea from the leaves is used as a highly effective cough medicine.
They also use concoctions made from plant parts such as leaves, bark, roots and oils such as coconut oils. Pangalap is the process of searching for these medicinal plants and pabukal is the preparation of decoctions from said plants. [8] Albularyos also use their own saliva and pieces of papers with writings. [9]
Pandanus odorifer is an aromatic monocot species of plant in the family Pandanaceae, native to Polynesia, Australia, South Asia (Andaman Islands), and the Philippines, and is also found wild in southern India and Burma. [2]
Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will naturally regenerate. The leaves are sliced into fine strips and sorted for further processing. Weavers produce basic pandan mats of standard size or roll the leaves into pandan ropes for other designs.
Plants for herbal medicine are obtained through a panagalap or the search for plants in mountains and forests which then undergo fumigation or palina. Aside from plants, this yearly concoction search also scavengers for potions, candles, oil, and amulets. [citation needed] A plethora of medicinal plants are used in the Cebuano region and as ...
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings. It is a cake version of the traditional Filipino pairing of buko pandan.