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The species is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, which alludes to their rubbery, ear-shaped fruitbodies. [5] In Hawaii, it is known as pepeiao which means "ear" [6] In Chinese cooking, it is often referred to as "black treasure". [7] In New Zealand, it is known as hakeke by Māori ...
Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.
The genus was first introduced in 1780 by French mycologist Pierre Bulliard for a range of different fungi producing fruit bodies with an ear-like shape. In 1822 Christian Hendrik Persoon restricted the genus to two gelatinous species, Auricularia mesenterica (which became the type species) and A. sambuci (a synonym of Auricularia auricula-judae). [2]
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The (1596) Bencao Gangmu (Compendium of Materia Medica) has a Zhi (芝) category that includes six types of zhi (calling the green, red, yellow, white, black, and purple mushrooms of the Shennong bencao jing the liuzhi (六芝; "six mushrooms") and sixteen other fungi, mushrooms, and lichens, including mu'er (木耳; "wood ear"; "cloud ear ...