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A Mississippi seafood distributor and two managers pleaded guilty Tuesday to conspiring to mislabel seafood and commit wire fraud by marketing frozen imported fish as more expensive local species ...
The restaurant will forfeit $1.35 million to the federal government after pleading guilty Thursday to one felony charge of conspiring to defraud customers by mislabeling seafood and furthering the ...
Economic fraud occurs when a lower-priced fish is labeled as a higher priced fish in order to sell the lower-priced fish for a higher price. [29] Once someone within the supply chain sells mislabeled seafood, every company or consumer that purchases the mislabeled seafood is a victim of this economic fraud.
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD Consulting. Only two of the 44 restaurants sampled were serving authentic ...
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
In retail food fraud, a product's packaging might state that it weighs more than it actually does, or a retail scale might be rigged to display an inflated weight.. The product's packaging may be fraudulently included in the product's weight, or if negligible, may be increased in weight, such as the pre-moistening of the meat diaper or adding ice to fish.
To make sure you're not fooled by food fraud, check out the information on the slideshow above! The Psychology of Food Advertising Natural Relief for Upset Stomachs
Other products commonly associated with food fraud include fish and seafood, honey, meat and grain-based foods, fruit juices, organic foods, coffee, some highly processed foods, tea and spices. [30] Experts estimate that up to 10% of food products in retail stores contain some degree of adulteration, and EMA events cost the US food industry ...