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  2. The KitchenAid 5-qt Artisan Stand Mixer is on sale at QVC - AOL

    www.aol.com/lifestyle/kitchenaid-qvc-sale-031921...

    This stand mixer offers 10 different speed settings, and three different attachments for whatever you’re mixing: a flat beater, a 6-wire whisk and a dough hook.

  3. QVC has the iconic KitchenAid mixer for the lowest price on ...

    www.aol.com/lifestyle/kitchen-aid-mixer-sale...

    KitchenAid has been the top name in stand mixers for as long as there have been stand mixers. Really — the brand produced the very first commercial stand mixers back in 1919, and even before ...

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  5. Get a KitchenAid stand mixer for $90 off at Walmart today - AOL

    www.aol.com/lifestyle/kitchenaid-stand-mixer...

    A KitchenAid stand mixer is a classic kitchen staple, and today, ... KitchenAid Mixers on sale right now. KitchenAid Classic Series 4.5 Quart. $324 $360 Save $36. See at Walmart.

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

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