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Feeding garlic to your dog can lead to symptoms like vomiting, diarrhea, weakness, and pale gums. In more severe cases, the damage to red blood cells can result in anemia, which can become life ...
It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the family Alliaceae. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy.
Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]
Chocolate is another ingredient dogs may ingest when counter surfing. The signs of chocolate poisoning usually appear within six to 12 hours, and symptoms can be wide ranging: vomiting, diarrhea ...
Allicin breaks down into additional organosulfur compounds. In the presence of oil or organic solvents, among the compounds formed are the isomeric vinyldithiins and ajoene . As shown in the Scheme, allicin ( 1 ) decomposes into 2-propenesulfenic acid ( 2 ) and thioacrolein ( 3 ).
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