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System D (U.S. Sankey) – standard for North American beer; System S (European Sankey) – most common for European beer (Beck's, Heineken, Amstel, Stella Artois) System U – used for stout and ale by a few breweries in UK/Ireland (Guinness, Harp) System G – used by some breweries in UK/Ireland, and in the United States by Anchor Brewing.
Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...
Alternately, the keg can be kept at ambient temperature and served using a "jockey box", consisting of a cooler with beer coils (50–120-foot-long (20–40 m) metal dispensing lines arranged in a coil) and filled with ice, which acts as a heat exchanger to cool the beer to serving temperature by the time it reaches the faucet. European ...
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Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.
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