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BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
Schweinshaxn and Obatzda in a beer garden. Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a ...
Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss in mustard, a sprinkle of paprika, and a dash of Worcestershire sauce and salt.
Obatzda is a classic example of Bavarian biergarten food. [2] A similar Austrian/Hungarian/Slovak recipe is called Liptauer which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix. [3] In 2015, within the EU, obatzda was granted PGI certification. [4]
We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.
Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...
Kenny’s Farmhouse Cheddar and Monnik IPA Beer Cheese with Klaus' Pretzel Bread at Holy Grale n Louisville, KY. Aug. 22, 2019
Similar to other German regions, Franconian bread types range from white wheat bread (Weißbrot) to grey (Graubrot) to black (Schwarzbrot), actually dark brown rye bread. The typical Franconian bread (Fränkisches Landbrot) contains both wheat and rye flour (hence Mischbrot, mixed bread). Characteristic for this bread is a high percentage of ...