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  2. Too Much Zucchini? That's Never a Problem With These Recipes

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    Turn zucchini into a show-stopping main with this recipe for zucchini "boats" that are filled with Italian sausage, marinara sauce, and cheese—just like your favorite pizza recipe! Get the ...

  3. 28 Egg Casseroles to Brighten Up Breakfast, Brunch and Beyond

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    Many even enjoy easy breakfast casseroles at all times of day, ... Zucchini Herb Sausage Breakfast Casserole. Get the recipe: Sausage Breakfast Casserole with Crescent Rolls.

  4. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    This easy-to-make casserole takes frozen potato pierogi to the ... so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, ...

  5. Sausage Stuffed Zucchini with Roasted Pepper Puree

    homepage.aol.com/food/recipes/sausage-stuffed...

    Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

  6. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

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    Sprinkle cheeses evenly over bread and sausage, then add red peppers. In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight.

  7. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    Keto Breakfast Casserole. The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive breakfast or brunch. If you’re new to ...

  8. Zucchini, Chicken & Rice Casserole Recipe - AOL

    homepage.aol.com/.../zucchini-chicken-rice-casserole

    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

  9. Sausage Stuffed Zucchini with Roasted Pepper Puree

    www.aol.com/food/recipes/sausage-stuffed...

    4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...