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2. Walmart's New Football Food Bundle Feeds Game Day Guests for ...

   www.aol.com/walmarts-football-food-bundle-feeds...

   To make hosting a game day football party easier on the wallet, Walmart has unveiled a bundle of snacks and finger foods for a decent price. Find out what the store is offering.

3. Exclusive-Slim Jim maker Conagra exploring sale of Chef ... - AOL

   www.aol.com/news/exclusive-slim-jim-maker...

   Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...

4. Chef Boyardee - Wikipedia

   en.wikipedia.org/wiki/Chef_Boyardee

   The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [7] By 1938, the company had outgrown its Ohio facility, and production was moved to Milton, Pennsylvania, where they could grow their own mushrooms and there was a ready supply of tomatoes. [2] [5] Two Chef Boyardee Mini Bites canned pasta products

5. Walmart Just Launched an Affordable, Chef-Inspired ... - AOL

   www.aol.com/lifestyle/walmart-just-launched...

   The big-box store just launched its newest private-label brand, Bettergoods, which is an elevated, chef-inspired grocery line of 300 well-priced products.These items range from under $2 to $15 ...

6. International Home Foods - Wikipedia

   en.wikipedia.org/wiki/International_Home_Foods

   Following poor stock performance in 1998, its price dropping by over two-thirds in six months, IHF began looking for a buyer. The company's valuation issues were largely caused by investor disinterest in a company with such widely diversified brands. In December 1998, ConAgra offered IHF $20 per share but IHF rejected the offer as too low.

7. Ettore Boiardi - Wikipedia

   en.wikipedia.org/wiki/Ettore_Boiardi

   Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi. At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash. He later learned more ...