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Kaledo (or sop kaledo, abbreviated from kaki lembu donggala) is a traditional cow's trotters soup served in spicy broth, from Donggala regency, Central Sulawesi, Indonesia. Per its name, the meat used in this particular food is cow's feet and its marrow. The dish originated from Donggala, and from there spread around Sulawesi.
Kaledo: Donggala, Central Sulawesi Meat soup A traditional cow's trotters soup served in spicy broth. Katemak: Timorese Meat soup A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava leaves and papaya leaves. Konro: Buginese and Makassarese Meat soup A spicy ribs soup specialty of Makassar, South ...
Kaledo – a traditional spicy cow's trotters soup from Donggala regency, Central Sulawesi. Katemak – beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava leaves and papaya leaves. Konro [5] [6] – spicy ribs soup specialty of Makassar, South Sulawesi. Marak – goat meat soup dish with pumpkin and ...
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
Sambal roa - hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole ...
According to BPS (Indonesia's Central Statistics Bureau), Central Sulawesi has an area of 61,605.72 km 2 (23,786 sq mi), [6] but the sum of the area figures submitted by the regencies and city is actually 65,863.75 km 2 (25,430 sq mi); in either case, the province has the largest area among all provinces on Sulawesi Island, and has the second ...
Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.
Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour ...