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The first round featured pasta, and Michael's son Oscar Bonacini visited the MasterChef kitchen as a special guest to demonstrate three types of pasta for the chefs: capunti in a tomato sauce; lorighittas in a herb butter sauce; and trofie in a pesto sauce. The judges also announced that this was a head-to-head challenge in which Andy would ...
Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
The premise of the show is to challenge two restaurant professionals, one designer and one chef, to overhaul a struggling restaurant with a very limited budget and time. Originally the show would match funds provided by the restaurant owners up to $20,000; however, that decreased to just $15,000 as the show moved into its later seasons.
The new Mexican eatery at the former home of the Bridge-Way Diner also serves a dozen types of margaritas and 150 tequilas.
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The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring judges Michael Bonacini, Alvin Leung and Claudio Aprile, premiered on CTV on January 20, 2014, and concluded on April 28, 2014, with Chinese-Canadian chemical engineering university graduate Eric Chong named the winner.
Everyone goes home with an Oscar at the Governors Ball — a chocolate one dipped in gold leaf. The treat is one of the many classics on the menu created by chef, restaurateur and entrepreneur ...
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...