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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
The premise of the show is to challenge two restaurant professionals, one designer and one chef, to overhaul a struggling restaurant with a very limited budget and time. Originally the show would match funds provided by the restaurant owners up to $20,000; however, that decreased to just $15,000 as the show moved into its later seasons.
The first round featured pasta, and Michael's son Oscar Bonacini visited the MasterChef kitchen as a special guest to demonstrate three types of pasta for the chefs: capunti in a tomato sauce; lorighittas in a herb butter sauce; and trofie in a pesto sauce. The judges also announced that this was a head-to-head challenge in which Andy would ...
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Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...
Food Network chef Carl Ruiz's cause of death has been revealed. A little less than a month after Ruiz's death at the age of 44 on September 22, a spokesperson for the Maryland Department of Health ...